« 'Nos fuimos para otro lado, para un cabaret' | Principal | Wwork (16) »
13-08-07
Relações carnais
Mesmo sagrado na Índia, queima, boi, queima.
Churrascaria (pronounced shoora-ska-rea), if you don’t know already, is a type of barbecue-grill invented by Brazilian cowboys as a kind of rough and ready meal-on-skewers in their vast cattle ranches in the Pampas grasslands. Given that Indians have already taken to the Arab doner kebab, which features skewered meats being sliced off and put into pita bread, churrascaria should be a shoo-in, bar the pronunciation. More so since in the Indian avatar, they have added vegetarian skewers too.But there’s no doubt what’s the main attraction: meats and more meats. And all cooked on gargantuan sword-shaped skewers on an open (but not wild!) fire which incidentally is what draws the eye upon entering the restaurant. The flames, the smell of churrasca (barbecue, Brazilian-style), and the smiling ‘gauchos’ are supposed to transport you to the Brazilian hinterland that is home to those ranches...The setting in the ‘hinterland’ of Gurgaon (albeit right on NH8!) is perhaps appropriate!
O sucesso da shoora-ska-rea por aquelas bandas não impressiona tanto quanto o seguinte fato: os smiling ‘gauchos' estão em toda parte.
lançado por david às 06:42, arquivado em Baixa gastronomia
Comentários
e até no apostos!
lançado por: rodrigo de lemos às 10:13 , 13-08-07